Authentic North Indian Cuisine in the Heart of Amsterdam

Indiase linzensoep (mild).

Indian lentil soup (mild).

Gebakken vis met erwtenmeel,Indiase kruiden en Specerijen.

Fried fish with gram flour,Indian spices and herbs.

Samosa, Onion Bhaji and Paneer.

Samosa, Onion Bhaji and Paneer.

Kip in milde kerriesaus.

Chicken in light curry sauce.

Gegrilde stukjes kip in een verfijnde saus.

Grilled pieces of boneless chicken cooked in a delicate sauce.

Stukjes kip in kerriesaus, bereid met paprika.

Pieces of chicken in curry sauce, prepared with paprika.

Groenten balletjes in romig kerreisaus.

Vegetables balls cooked in rich creamy curry sauce.

Indiase linzen bereid met boter,tomaten en kruiden.

Indian lentils cooked with butter, tomatoes and spices.

Aardappelen en bloemkool in currysaus.

Potatoes and cauliflower in curry saus.

Gekruide, gemarineerde kippenbouten 2 st. geroosterd op houtskool.

Spicy marinated 2 pieces of chicken legs, roasted on charcoal.

Ontbeende kip stukjes geroosterd in de klei-oven.

Boneless chicken pieces roasted onskewers in tandoor clay oven.

Gekruide gemarineerde Indiaas kass gegrild in klei-oven

Pieces of Indian cheese spicymarinated and grilled clay oven.

Indiaas brood uit de tandoor klei oven.

Indian bread from the tandoor clay oven.

Indiaas brood gevuld met lams gehakt.

Indian bread with minced lamb meat from the tandoor clay oven.

Indiaas brood met kaas.

Indian bread stuffed with cheese from the Tandoor clay oven.