Menu For 2 Person
✦ Onion Bhajee
✦ Tandoori Mix Grill
✦ Lamb Karahi or Chicken Karahi
✦ Saag Aloo
✦ Rice
✦ Nan, Garlic Nan
✦ Salade
✦ Dessert Kulfi

For 2 person
✦ Fish Pakoda
✦ Tandoori Fish Tikka
✦ King Prawn Korma Or King Prawn Massala
✦ Mixed Vegetables , Cream Dal
✦ Basmati Pilau Rice
✦ Nan And Green Salad
✦ Dessert : Patiala (Kulfi+Kheer)

For 2 Person
✦ Dal Soup
✦ Tandoori Chicken
✦ Chicken Tikka Masala or Lamb Meat Masala
✦ Mixed Vegetables, Dal
✦ Basmati Pilau Rice
✦ Nan And Green Salad
✦ Dessert Kulfi (Indian Ice Cream)

Chicken in light curry sauce.

Boneless chicken in very mild sauce cooked with cream,butter,almonds and coconut

pieces cooked with roasted onins and spinach

Grilled pieces of boneless chicken cooked in a delicate sauce

very hot, thick chicken curry cooked in an assortment of spicesand coconut, mainly from South India.

Boneless chicken cooked with garlic and ginger,North-West Frontier Style served in “karahi”.

Boneless chicken cooked with potatoes and spices from North India.

champignons.Chicken pieces cooked with mushrooms.

Medium boneless chicken cooked in lentil

Chicken cooked with tomatoes,onions, capsicum and green herbs.

Chicken cooked with yoghurt, fresh tomatoes and mustard seeds.

Chicken cooked in a delicately flavored golden curry, tomatoes, butter and almonds.

Pieces of chicken in curry sauce, prepared with paprika.

DOPIAZA dishes are cooked with roasted onions

Lamb meat in light curry sauce

Very very mild boneless meat curry,cooked with cream,butter, almonds and coconut.

SAAG dishes are cooked with roasted onions and spinach.

Very hot, thick lamb curry cooked in an assortment of spices and coconut,mainly from South India.

Lamb cooked with ginger and garlic,North-West Frontier Style served in a “karahi”.

Pieces of lamb meat cooked with potatoes.

MUSHROOM dishes are cooked with mushrooms.

Medium boneless lamb cooked in lentil

Lamb meat cooked with tomatoes,onions,capsicum and green herbs.

ROGAN JOSH dishes are cooked with yoghurt, fresh tomatoes and mustard seeds.

BALTI dishes in curry sauce, prepared with paprika.

Medium hot lamb meat cooked in special assortment of spices mild curry sauce.

Lamb meat cooked with fresh coriander.

King prawn in light curry sauce.

King prawns cooked in cream sauce with butter, almonds and mild spices.

Very hot, king prawn curry cookedin an assortment of spices and coconut, mainly from South India.Grote garnalen bereid met linzen. King prawns in light currysauce.

King prawn cooked with garlic and ginger,North-West Frontier Style,served in a “karahi”.

King prawns cooked with potatoes and spices from North India.

DHANSAK dishes are cooked in lentil.

Shrimps marinated in assortment of rich spices. Cooked inTomatoes,garlic fresh chilly and onions. Medium hot in taste.

King prawns marinated in an assortment of rich spices, cooked with tomatoes. Medium hot.

King prawns cooked with roasted onions.

CURRY dishes in light curry sauce.

KORMA dishes in very mild sauce cooked with cream, butter, almonds and coconut

MADRAS in Very hot, thick curry cooked in an assortment of spices and oconut, mainly from South India.

KARAHI dishes are cooked with garlic and ginger, North-West Frontier style, served in a “Karahi”.

ALOO dishes are cooked with potatoes and spices from North India.

JHALFRAZI dishes are cooked with tomatoes, onions, capsicum and green herbs.

MASSALA dishes are Medium hot, cooked in special assortment of spices mild curry sauce

Vegetables balls cooked in a rich creamy curry sauce.

Indian lentils cooked with butter, tomatoes and spices.

Chickpeas in mild curry sauce. Medium hot

Fresh seasonal vegetables.

Indian cheese and Indian spinach/potato cooked in butter and aromatic spices.

A spicy combination of potatoes/ Indian cheese and peas in curry sauce.

Potatoes in curry sauce.

Mushrooms in a medium hot curry sauce.

Chef’s speciality.

Pieces of Indian cheese cooked in a North-West Frontier style served in a special “Karahi” pan.

Pieces of Indian cheese cooked in curry sauce with butter en wiped cream

Lady fingers with onions and Indian herbs

Egg plant vegetable from the Tandoor in sauce

Vegetables cooked in cream sauce with butter, almonds and mild spices.

Indian cheese in a hot, thick curry, cooked with an assortment of hot spices.

Vegetable in a hot, thick curry, cooked with an assortment of hot spices.

Indian cheese and spinach / potato prepared with aromatic herbs.

A spicy blend of potatoes / Indian cheese and peas in curry sauce.