Only Take away
Menu For 2 Person
✦ Onion Bhajee
✦ Tandoori Mix Grill
✦ Lamb Karahi or Chicken Karahi
✦ Saag Aloo
✦ Rice
✦ Nan, Garlic Nan
✦ Salade
✦ Dessert Kulfi
For 2 person
✦ Fish Pakoda
✦ Tandoori Fish Tikka
✦ King Prawn Korma Or King Prawn Massala
✦ Mixed Vegetables , Cream Dal
✦ Basmati Pilau Rice
✦ Nan And Green Salad
✦ Dessert : Patiala (Kulfi+Kheer)
All tandoori dishes are served in special Mogul style with rice, vegetables, curry and green salad.
Prawns, Tandoori chicken, kebab, lamb tikka grilled in tandoor clay oven.
All dishes are served with rice.
Boneless chicken in very mild sauce cooked with cream,butter,almonds and coconut
very hot, thick chicken curry cooked in an assortment of spicesand coconut, mainly from South India.
Boneless chicken cooked with garlic and ginger,North-West Frontier Style served in “karahi”.
Chicken cooked in a delicately flavored golden curry, tomatoes, butter and almonds.
All dishes are served with rice.
Very very mild boneless meat curry,cooked with cream,butter, almonds and coconut.
Very hot, thick lamb curry cooked in an assortment of spices and coconut,mainly from South India.
Lamb cooked with ginger and garlic,North-West Frontier Style served in a “karahi”.
ROGAN JOSH dishes are cooked with yoghurt, fresh tomatoes and mustard seeds.
Medium hot lamb meat cooked in special assortment of spices mild curry sauce.
All dishes are served with rice.
Very hot, king prawn curry cookedin an assortment of spices and coconut, mainly from South India.Grote garnalen bereid met linzen. King prawns in light currysauce.
King prawn cooked with garlic and ginger,North-West Frontier Style,served in a “karahi”.
Shrimps marinated in assortment of rich spices. Cooked inTomatoes,garlic fresh chilly and onions. Medium hot in taste.
King prawns marinated in an assortment of rich spices, cooked with tomatoes. Medium hot.
All dishes are served with rice.
MADRAS in Very hot, thick curry cooked in an assortment of spices and oconut, mainly from South India.
KARAHI dishes are cooked with garlic and ginger, North-West Frontier style, served in a “Karahi”.
All vegetarian dishes will be served with rice.
Pieces of Indian cheese cooked in a North-West Frontier style served in a special “Karahi” pan.
Indian cheese in a hot, thick curry, cooked with an assortment of hot spices.
Vegetable in a hot, thick curry, cooked with an assortment of hot spices.
Special Indian Bread from the tandoor clay oven